MONISTROL
1882
SEMI-SECO
Monistrol is one of the leading producers of cava, having established cava production at its estate in Sant Sadurní d'Anoia in 1882, in the heart of the Penedès region, 40 km south- west of Barcelona. Since then, quality has been synonymous with the production of some of Spain’s finest sparkling wines. Our cavas are produced using the traditional method.
Elaboration
A cava produced using the traditional method, with a second fermentation in the bottle and ageing in our cellars. Crafted to a high standard from selected, hand-picked grapes, with fermentation at low temperatures.
The second fermentation takes place in the bottle. It is aged in our cellars for 10 to 15 months before being released onto the market.
The Cava
- Country of OriginSpain
- RegionSant Sadurní d’Anoia
- DesignationCAVA Designation of Origin
- Grape varietiesMacabeo, Xarel.lo and Parellada
- AlcoholAlcohol 11% Alc. by Vol.
CONTAIN SULPHITES
Tasting
Pale straw-coloured.
On the nose, it displays exceptional balance and delicate aromas developed during bottle ageing.
On the palate, the persistent bubbles lend a touch of freshness.
Pairing
Delicious with appetisers, soups and white fish.
