CAVA
Since 1882, Clos Monistrol has been crafting its cavas in Sant Sadurní d’Anoia, in the heart of the Penedès and just 40 km from Barcelona. More than a century of experience and tradition has established the winery as a benchmark for quality sparkling wine production in Spain. True to this legacy, our cavas are crafted using the traditional method, with meticulous attention to every stage of the process to preserve their distinctive character and personality.
CLOS MONISTROL
Edición Limitada
BRUT NATURE
Clos Monistrol is one of the leading producers of cava, having established its production in Sant Sadurní d’Anoia in 1882, in the heart of the Penedès, just 40 km southwest of Barcelona. Since then, quality has been at the heart of its commitment to crafting some of Spain’s finest sparkling wines. Our cavas are made using the traditional method.
Technical Sheet
CLOS MONISTROL
Reserva
BRUT NATURE
Clos Monistrol’s history has been closely linked to cava since 1882, when production began at its estate in Sant Sadurní d’Anoia, in the heart of the Penedès and just 40 km from Barcelona. From the very beginning, the winery has remained firmly committed to quality, establishing itself as a benchmark for Spanish sparkling wines. A tradition that lives on today in every one of our cavas, crafted using the traditional method.
Technical Sheet
CLOS MONISTROL
Gran Reserva
BRUT NATURE
Clos Monistrol is rooted in a long winemaking tradition that began in 1882 in Sant Sadurní d’Anoia, in the heart of the Penedès. Since then, the winery has developed its own distinctive approach to cava, shaped by experience, meticulous care and a constant pursuit of quality. Today, this expertise lives on in a collection of cavas crafted using the traditional method.
Technical Sheet