CLOS MONISTROL
Limited Edition
Vino Tinto Ecológico
Clos Monistrol is one of Spain’s leading cava producers, with a winemaking tradition at its estate in Sant Sadurní d’Anoia dating back to 1882. Located in the heart of the Penedès, just 40 km southwest of Barcelona, the estate has built a long-standing reputation for quality and for crafting some of Spain’s finest sparkling wines.
Our cavas are crafted according to the traditional method.
Elaboration
This is a classic cava produced using the traditional method, with the utmost rigour and care. Following a brief maceration of specially selected grapes, the second fermentation takes place in the bottle, with the wine aged for 12 to 15 months in our cellars before being released onto the market.
The Cava
- Country of OriginSpain
- RegionSant Sadurní d’Anoia
- DesignationCAVA Designation of Origin
- Grape varietiesChardonnay, Macabeo, Xarel.lo and Parellada
- AlcoholAlcohol 12% Alc. by Vol.
CONTAIN SULPHITES
Tasting
Pale yellow in colour with golden highlights.
Fine, persistent bubbles.
Aromas of white fruit such as apple, pastries and floral notes. On the palate, it has a fresh, creamy texture with very well integrated carbonation and a very long finish.
Pairing
Starters, cheeses, sushi, foie gras, rice dishes, fish.
